Product Name: Resveratrol
Latin name: Polygonum cuspidatum sieb.et Zucc
Chemical Name: Trans-resveratrol,5-[(E)-2(4-hydroxyphenyl)ethenyl]benzene-1,3-diol
Latin Name: Polygonum cuspidatum sieb.et Zucc
Part Used: Root& Stem
Specification: Resveratrol 20%~98% .
Test Method: HPLC
CAS No.: 501-36-0
Molecular Formula: C14H12O3
Molecular Weight: 228.243
Active Ingredient: Resveratrol
Appearance: Brown or white fine powder
Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect.
2.Effect on cardiovascular system
3.Antibacterial and antifungal
4.Nourish and protect liver
5.Antioxidant and quench free-radicals
6.Impact on the metabolism of osseous issue
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